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Chicken Salad with Cabbage and Lemon

Chicken Salad with Cabbage and Lemon: 5 Fresh Twists to Try

A refreshing chicken salad featuring crisp cabbage and a zesty lemon dressing.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups cabbage, finely sliced
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup celery, diced
  • 1/4 cup green onions, chopped

Instructions

  1. In a large bowl, combine the shredded chicken and sliced cabbage.
  2. In a separate bowl, mix mayonnaise, lemon juice, salt, and pepper.
  3. Add the mayonnaise mixture to the chicken and cabbage.
  4. Stir in celery and green onions.
  5. Toss until everything is well coated.
  6. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Serve on a bed of lettuce for extra crunch.
  • Use leftover chicken for a quicker meal.
  • Adjust the amount of lemon juice to taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Chicken Salad, Cabbage Salad, Lemon Dressing