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Chicken Salad with Cabbage

Chicken Salad with Cabbage: 7 Irresistible Flavor Boosts

A refreshing chicken salad mixed with crunchy cabbage.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup green cabbage, thinly sliced
  • 1/2 cup carrots, grated
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken, cabbage, and carrots.
  2. In a small bowl, mix mayonnaise, apple cider vinegar, mustard, salt, and pepper.
  3. Pour the dressing over the chicken mixture and stir well to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Use leftover chicken for a quicker meal.
  • Adjust seasoning according to taste.
  • Serve on a bed of greens or in a sandwich.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Salad with Cabbage