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Chicken Salad with Carrots and Ginger

Chicken Salad with Carrots and Ginger: 7 Refreshing Reasons

A refreshing chicken salad with carrots and a hint of ginger.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, grated
  • 1/4 cup green onions, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine shredded chicken, grated carrots, and green onions.
  2. In a separate bowl, mix mayonnaise, ginger, lemon juice, salt, and pepper.
  3. Add the dressing to the chicken mixture and stir until well combined.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Serve on lettuce for a fresh presentation.
  • Add nuts for extra crunch.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Salad, Carrots, Ginger, Healthy Salad