Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Salad with Carrots

Chicken Salad with Carrots: 5 Fresh Ways to Enjoy It

A refreshing chicken salad with crunchy carrots.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, grated
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a large bowl, combine shredded chicken and grated carrots.
  2. In a separate bowl, mix mayonnaise, Greek yogurt, and Dijon mustard.
  3. Add the dressing to the chicken and carrots mixture.
  4. Season with salt, pepper, and parsley.
  5. Mix until well combined.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Serve on a bed of lettuce or in a sandwich.
  • Can be stored in the refrigerator for up to 3 days.
  • Adjust seasoning to your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Salad, Carrots, Healthy Salad