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Chicken Salad with Cauliflower and Curry

Chicken Salad with Cauliflower and Curry: 5 Flavorful Tips

A refreshing chicken salad featuring cauliflower and a hint of curry.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cauliflower, chopped
  • 1/2 cup Greek yogurt
  • 1 tablespoon curry powder
  • 1/4 cup celery, diced
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken and chopped cauliflower.
  2. Add the Greek yogurt and curry powder.
  3. Mix in the diced celery and chopped green onions.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for 30 minutes before serving.

Notes

  • This salad can be served on a bed of greens.
  • It can be stored in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Fusion
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Salad, Cauliflower, Curry