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Chicken Salad with Cauliflower and Lemon

Chicken Salad with Cauliflower and Lemon: 5 Zesty Benefits

A refreshing chicken salad with cauliflower and lemon.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cauliflower florets, chopped
  • 1/2 cup Greek yogurt
  • 1/4 cup lemon juice
  • 1/4 cup celery, diced
  • 1/4 cup red onion, diced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine shredded chicken and cauliflower.
  2. Add Greek yogurt and lemon juice. Mix well.
  3. Stir in celery and red onion.
  4. Season with salt and black pepper.
  5. Chill in the refrigerator for 30 minutes before serving.

Notes

  • This salad can be served on lettuce leaves.
  • Great for meal prep and can be stored in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Chicken Salad, Cauliflower Salad, Lemon Chicken Salad