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Chicken Salad with Chinese Cabbage

Chicken Salad with Chinese Cabbage: A Crunchy Delight!

A fresh and crunchy chicken salad featuring Chinese cabbage.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups Chinese cabbage, chopped
  • 1 cup carrots, grated
  • 1/2 cup green onions, sliced
  • 1/2 cup almonds, sliced
  • 1/4 cup sesame dressing
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chicken, Chinese cabbage, carrots, and green onions.
  2. Add the sesame dressing and mix well.
  3. Sprinkle sliced almonds on top.
  4. Season with salt and pepper.
  5. Serve chilled.

Notes

  • Try adding cucumbers for extra crunch.
  • This salad can be made a day in advance.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Chicken Salad, Chinese Cabbage, Healthy Salad