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Chicken Salad with Cucumber and Dill

Chicken Salad with Cucumber and Dill: 5 Reasons You’ll Love It

A refreshing chicken salad with cucumber and dill.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cucumber, diced
  • 1/4 cup fresh dill, chopped
  • 1/2 cup Greek yogurt
  • 1 tablespoon lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken and diced cucumber.
  2. Add the chopped dill, Greek yogurt, and lemon juice.
  3. Season with salt and pepper.
  4. Mix until well combined.
  5. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Serve on a bed of lettuce or in a sandwich.
  • Can substitute mayonnaise for Greek yogurt if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Chicken Salad, Cucumber Salad, Dill Recipe