Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Salad with Cucumber and Mint

Chicken Salad with Cucumber and Mint: 5 Refreshing Secrets

A refreshing chicken salad with cucumber and mint.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cucumber, diced
  • 1/4 cup fresh mint, chopped
  • 1/4 cup Greek yogurt
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine shredded chicken, diced cucumber, and chopped mint.
  2. In a separate bowl, mix Greek yogurt and lemon juice.
  3. Pour the yogurt mixture over the chicken and vegetables.
  4. Season with salt and pepper.
  5. Toss to combine all ingredients.
  6. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Use leftover chicken for quick preparation.
  • Adjust mint quantity to your taste.
  • Serve on a bed of lettuce for added freshness.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken Salad, Cucumber, Mint