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Chicken Salad with Cucumber and Yogurt

Chicken Salad with Cucumber and Yogurt: 5 Refreshing Benefits

A refreshing chicken salad with cucumber and yogurt dressing.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cucumber, diced
  • 1 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1/4 cup red onion, chopped
  • 1/4 cup fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken, diced cucumber, red onion, and dill.
  2. In a separate bowl, mix yogurt, lemon juice, salt, and pepper.
  3. Pour the yogurt dressing over the chicken mixture and stir to combine.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

  • Serve on lettuce leaves for a light meal.
  • Customize with your favorite herbs.
  • Best consumed within two days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Chicken Salad, Cucumber Salad, Yogurt Dressing