Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cucumber, diced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup celery, chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine shredded chicken and diced cucumber.
- Add mayonnaise and lemon juice.
- Mix in chopped celery.
- Season with salt and pepper.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve on a bed of lettuce.
- Add herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Salad, Cucumber Salad, Healthy Salad