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Chicken Salad with Dried Fruit

Chicken Salad with Dried Fruit: 7 Reasons to Love It

A refreshing chicken salad with a mix of dried fruits for added sweetness.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup dried cranberries
  • 1/2 cup dried apricots, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup celery, diced
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine the chicken, cranberries, apricots, walnuts, and celery.
  2. In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the chicken mixture and stir to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Serve on a bed of greens or in a sandwich.
  • Substitute yogurt for mayonnaise for a lighter option.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 12g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Chicken Salad, Dried Fruit, Healthy Salad