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Chicken Salad with Endive

Chicken Salad with Endive: 7 Reasons to Love This Crunchy Dish

A fresh and healthy chicken salad featuring endive for added crunch.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup endive, chopped
  • 1/2 cup celery, diced
  • 1/2 cup grapes, halved
  • 1/4 cup walnuts, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chicken, endive, celery, grapes, and walnuts.
  2. In a separate bowl, mix the mayonnaise, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the chicken mixture and toss to combine.
  4. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Serve on a bed of lettuce for added freshness.
  • Can substitute Greek yogurt for mayonnaise for a lighter option.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Salad, Endive, Healthy Salad