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Chicken Salad with Fennel and Lemon

Chicken Salad with Fennel and Lemon: 15-Minute Delight

A refreshing chicken salad with fennel and lemon.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 medium fennel bulb, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup celery, diced
  • 1/4 cup fresh parsley, chopped
  • 1/2 lemon, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chicken, fennel, red onion, celery, and parsley.
  2. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for later.

Notes

  • This salad is best served fresh.
  • Adjust seasoning to your taste.
  • Add nuts for extra crunch if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken Salad with Fennel and Lemon