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Chicken Salad with Figs

Chicken Salad with Figs: 5 Irresistible Flavor Combinations

A refreshing chicken salad with figs, perfect for a light meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup fresh figs, halved
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, diced
  • 1/2 cup walnuts, chopped
  • 1/2 cup Greek yogurt
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine shredded chicken, figs, celery, red onion, and walnuts.
  2. In a separate bowl, mix Greek yogurt, honey, lemon juice, salt, and pepper.
  3. Pour the yogurt mixture over the chicken mixture and toss to combine.
  4. Chill in the refrigerator for 30 minutes before serving.
  5. Serve on a bed of greens or in a sandwich.

Notes

  • Use leftover chicken for convenience.
  • Adjust honey based on the sweetness of figs.
  • Can be stored in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: Chicken Salad with Figs