Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup grapes, halved
- 1/2 cup celery, chopped
- 1/4 cup walnuts, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chicken, grapes, celery, and walnuts.
- In a separate bowl, mix the mayonnaise and lemon juice.
- Pour the mayonnaise mixture over the chicken mixture.
- Stir until well combined.
- Add salt and pepper to taste.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve on a bed of lettuce for a light meal.
- You can add chopped apples for extra sweetness.
- Use Greek yogurt instead of mayonnaise for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Salad with Grapes