Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups green leaf lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, lettuce, tomatoes, onion, and cucumber.
- In a separate bowl, mix mayonnaise and lemon juice.
- Pour the dressing over the salad mixture.
- Toss until everything is well coated.
- Add salt and pepper to taste.
- Serve immediately or chill before serving.
Notes
- Use leftover rotisserie chicken for convenience.
- Customize with your favorite vegetables.
- This salad can be stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Salad, Green Leaf Lettuce, Healthy Salad