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Chicken Salad with Green Peppers

Chicken Salad with Green Peppers: 5 Reasons You’ll Love It

A refreshing chicken salad with crisp green peppers.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, diced
  • 1 cup green peppers, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine the diced chicken and chopped green peppers.
  2. Add mayonnaise and lemon juice to the bowl.
  3. Season with salt and pepper.
  4. Toss until well mixed.
  5. Serve chilled or at room temperature.

Notes

  • Use leftover chicken for a quicker meal.
  • Add other vegetables for more flavor.
  • Store leftovers in the refrigerator.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Chicken Salad, Green Peppers, Healthy Salad