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Chicken Salad with Iceberg

Chicken Salad with Iceberg: 5 Delicious Reasons to Love It

A refreshing and crunchy chicken salad with iceberg lettuce.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, diced
  • 1 head iceberg lettuce, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, finely chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine diced chicken, chopped iceberg lettuce, celery, and red onion.
  2. In a separate bowl, mix mayonnaise and lemon juice.
  3. Pour the dressing over the chicken mixture.
  4. Toss gently to combine.
  5. Season with salt and pepper to taste.
  6. Serve chilled.

Notes

  • Use leftover chicken for a quicker meal.
  • Add nuts for extra crunch.
  • Serve with crackers or in a sandwich.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Chicken Salad, Iceberg Lettuce, Healthy Salad