Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup kiwi, peeled and chopped
- 1/2 cup celery, chopped
- 1/4 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced chicken, kiwi, celery, and red onion.
- In a separate bowl, mix mayonnaise and lemon juice.
- Pour the mayonnaise mixture over the chicken mixture.
- Season with salt and pepper.
- Toss gently to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve on a bed of greens or in a sandwich.
- Use leftover chicken for a quick meal.
- Adjust ingredients based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
- Diet: Low Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Salad with Kiwi, Healthy Salad, Easy Chicken Recipes