Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe mango, diced
- 1/2 cup celery, chopped
- 1/4 cup red onion, diced
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
- 1/4 cup cilantro, chopped
Instructions
- In a large bowl, combine shredded chicken, diced mango, celery, and red onion.
- In a small bowl, mix mayonnaise, lime juice, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to combine.
- Add chopped cilantro and mix gently.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use rotisserie chicken for convenience.
- Adjust lime juice for desired tanginess.
- Great as a sandwich filling or served on greens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Salad, Mango, Healthy Salad, Easy Recipe