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Chicken Salad with Mango

Chicken Salad with Mango: 5 Reasons to Love This Dish

A refreshing chicken salad with mango for a light meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 ripe mango, diced
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, diced
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • 1/4 cup cilantro, chopped

Instructions

  1. In a large bowl, combine shredded chicken, diced mango, celery, and red onion.
  2. In a small bowl, mix mayonnaise, lime juice, salt, and pepper.
  3. Pour the dressing over the chicken mixture and toss to combine.
  4. Add chopped cilantro and mix gently.
  5. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Use rotisserie chicken for convenience.
  • Adjust lime juice for desired tanginess.
  • Great as a sandwich filling or served on greens.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Salad, Mango, Healthy Salad, Easy Recipe