Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cantaloupe, diced
- 1 cup honeydew, diced
- 1/2 cup celery, chopped
- 1/4 cup red onion, diced
- 1/2 cup Greek yogurt
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked chicken, cantaloupe, honeydew, celery, and red onion.
- In a separate bowl, mix Greek yogurt and honey until well combined.
- Add the yogurt mixture to the chicken and melon mixture.
- Season with salt and pepper.
- Toss everything together until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve on a bed of greens for added crunch.
- Use grilled chicken for a smoky flavor.
- Adjust sweetness by varying the amount of honey.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Chicken Salad, Melon Salad, Healthy Salad