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Chicken Salad with Mushrooms and Rosemary

Chicken Salad with Mushrooms and Rosemary: 7 Flavorful Tips

A refreshing chicken salad featuring mushrooms and rosemary.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup mushrooms, sliced
  • 1/4 cup fresh rosemary, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken, sliced mushrooms, and chopped rosemary.
  2. In a separate bowl, mix mayonnaise and lemon juice.
  3. Pour the mayonnaise mixture over the chicken mixture.
  4. Season with salt and pepper.
  5. Toss until well combined.
  6. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Serve on a bed of lettuce.
  • This salad can be made a day ahead.
  • Adjust seasonings to your preference.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Salad, Mushrooms, Rosemary