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Chicken Salad with Mushrooms and Thyme

Chicken Salad with Mushrooms and Thyme: 5 Irresistible Tips

A fresh and savory chicken salad featuring mushrooms and thyme.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup mushrooms, sliced
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh thyme, chopped
  • 1/4 cup celery, diced
  • 1/4 cup red onion, diced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine shredded chicken and sliced mushrooms.
  2. Add mayonnaise, thyme, celery, and red onion.
  3. Mix well until all ingredients are combined.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Serve on a bed of greens or in a sandwich.
  • Can be stored in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Salad, Mushrooms, Thyme, Healthy Salad