Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Salad with Mushrooms

Chicken Salad with Mushrooms: 5 Irresistible Tips to Love

A refreshing chicken salad featuring tender chicken and savory mushrooms.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, diced
  • 1 cup mushrooms, sliced
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, diced
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced chicken, mushrooms, celery, and red onion.
  2. In a small bowl, mix the mayonnaise and lemon juice.
  3. Pour the mayonnaise mixture over the chicken mixture.
  4. Toss to combine and season with salt and pepper.
  5. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Use leftover chicken for quicker preparation.
  • Substitute Greek yogurt for mayonnaise for a healthier option.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Chicken Salad, Mushrooms, Healthy Salad