Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups Napa cabbage, chopped
- 1 cup carrots, grated
- 1/2 cup green onions, sliced
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chicken, Napa cabbage, carrots, and green onions.
- In a separate small bowl, mix the mayonnaise, apple cider vinegar, and Dijon mustard.
- Pour the dressing over the chicken and cabbage mixture.
- Toss to combine thoroughly.
- Season with salt and pepper to taste.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve on a bed of lettuce for extra crunch.
- Add nuts for added texture.
- This salad can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Chicken Salad, Napa Cabbage, Healthy Salad