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Chicken Salad with Napa Cabbage

Chicken Salad with Napa Cabbage: 15-Minute Flavor Bliss

A refreshing chicken salad featuring crisp Napa cabbage.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups Napa cabbage, chopped
  • 1 cup carrots, grated
  • 1/2 cup green onions, sliced
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chicken, Napa cabbage, carrots, and green onions.
  2. In a separate small bowl, mix the mayonnaise, apple cider vinegar, and Dijon mustard.
  3. Pour the dressing over the chicken and cabbage mixture.
  4. Toss to combine thoroughly.
  5. Season with salt and pepper to taste.
  6. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Serve on a bed of lettuce for extra crunch.
  • Add nuts for added texture.
  • This salad can be made a day in advance.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 3g
  • Sodium: 360mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: Chicken Salad, Napa Cabbage, Healthy Salad