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Chicken Salad with Olives

Chicken Salad with Olives: 5 Reasons to Indulge Today

A refreshing chicken salad featuring olives for added flavor.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup green olives, sliced
  • 1/2 cup mayonnaise
  • 1/4 cup celery, diced
  • 1/4 cup red onion, diced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine shredded chicken and olives.
  2. Add mayonnaise, celery, red onion, and lemon juice.
  3. Mix well until all ingredients are coated.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Serve on a bed of lettuce or as a sandwich.
  • You can substitute Greek yogurt for mayonnaise for a healthier option.
  • Feel free to add your favorite herbs for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: Chicken Salad with Olives