Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup orange segments
- 1/2 cup celery, chopped
- 1/4 cup red onion, diced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine chicken, orange segments, celery, and red onion.
- In a separate bowl, mix mayonnaise and Dijon mustard.
- Pour the dressing over the chicken mixture.
- Season with salt and pepper.
- Toss gently to combine.
- Chill for 30 minutes before serving.
Notes
- Serve on lettuce leaves or as a sandwich.
- Can add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Salad, Oranges, Refreshing Salad