Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pineapple chunks
- 1/2 cup celery, chopped
- 1/4 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine shredded chicken and pineapple chunks.
- Add chopped celery and diced red onion.
- In a separate bowl, mix mayonnaise and lemon juice.
- Pour the mayonnaise mixture over the chicken and mix well.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
- Use leftover chicken for quick preparation.
- Add nuts for extra crunch.
- Serve on a bed of lettuce for a light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Salad with Pineapple