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Chicken Salad with Radicchio and Balsamic

Chicken Salad with Radicchio and Balsamic: 7 Flavor Secrets

A refreshing chicken salad combined with radicchio and a tangy balsamic dressing.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup radicchio, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chicken, radicchio, cherry tomatoes, red onion, and feta cheese.
  2. Drizzle the balsamic vinaigrette over the salad.
  3. Season with salt and pepper.
  4. Toss gently to combine all ingredients.
  5. Serve immediately or chill before serving.

Notes

  • Use grilled chicken for added flavor.
  • Feel free to add other vegetables of your choice.
  • This salad can be stored in the refrigerator for up to 2 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Chicken Salad, Radicchio, Balsamic Dressing