Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup radicchio, chopped
- 1/2 cup walnuts, chopped
- 1/2 cup celery, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, radicchio, walnuts, celery, and red onion.
- In a separate bowl, mix mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to combine.
- Chill for 30 minutes before serving.
Notes
- Serve on a bed of greens for added freshness.
- Can substitute Greek yogurt for mayonnaise for a lighter option.
- Add dried cranberries for a touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Salad, Radicchio, Walnuts, Salad Recipe