Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup radicchio, chopped
- 1/2 cup celery, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chicken, radicchio, celery, and red onion.
- In a separate bowl, mix the mayonnaise and Dijon mustard.
- Pour the dressing over the chicken mixture and stir to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve on a bed of greens for added freshness.
- Can be stored in the refrigerator for up to 3 days.
- Customize with your favorite nuts or fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken Salad with Radicchio, Chicken Salad, Salad Recipes