Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup radishes, sliced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, radishes, and cilantro.
- In a separate bowl, mix mayonnaise and lemon juice.
- Pour the dressing over the chicken mixture.
- Add salt and pepper to taste.
- Toss everything together until well combined.
- Serve chilled or at room temperature.
Notes
- Use leftover roasted chicken for more flavor.
- Adjust the amount of lemon juice to your taste.
- Serve on a bed of greens for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Salad, Radishes, Cilantro, Healthy Salad, Quick Meal