Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Salad with Radishes and Lemon

Chicken Salad with Radishes and Lemon: 5 Zesty Reasons to Love

A refreshing chicken salad with a zesty lemon dressing and crunchy radishes.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, diced
  • 1 cup radishes, sliced
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, diced
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a large bowl, combine the chicken, radishes, celery, and red onion.
  2. In a separate bowl, mix the mayonnaise, lemon juice, salt, and pepper.
  3. Pour the dressing over the chicken mixture and toss to combine.
  4. Garnish with fresh parsley.
  5. Serve chilled.

Notes

  • Use leftover chicken for quicker preparation.
  • Adjust lemon juice according to your taste.
  • Can be stored in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Salad, Radishes, Lemon