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Chicken Salad with Radishes

Chicken Salad with Radishes: 5 Secrets to Ultimate Freshness

A refreshing chicken salad featuring crisp radishes.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup radishes, sliced
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, diced
  • 1/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chicken, radishes, celery, and onion.
  2. In a separate bowl, mix the mayonnaise and lemon juice.
  3. Pour the dressing over the chicken mixture.
  4. Toss gently to combine.
  5. Season with salt and pepper.
  6. Chill for 30 minutes before serving.

Notes

  • Serve over greens for a complete meal.
  • Can substitute Greek yogurt for mayonnaise.
  • Add nuts for extra crunch.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Salad with Radishes