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Chicken Salad with Raspberries

Chicken Salad with Raspberries: 5 Reasons to Love This Dish

A refreshing and nutritious chicken salad featuring fresh raspberries.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup fresh raspberries
  • 1/2 cup chopped celery
  • 1/4 cup chopped red onion
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken, raspberries, celery, and red onion.
  2. In a separate bowl, mix the Greek yogurt, honey, lemon juice, salt, and pepper.
  3. Pour the dressing over the chicken mixture and toss gently to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Serve on a bed of greens for a complete meal.
  • Substitute chicken with turkey if preferred.
  • Add nuts for extra crunch.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken Salad, Raspberries, Healthy Recipe