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Chicken Salad with Red Peppers

Chicken Salad with Red Peppers: 7 Tasty Ways to Enjoy

A delicious chicken salad featuring red peppers.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup red bell peppers, diced
  • 1/2 cup celery, diced
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chicken, red peppers, and celery.
  2. In a separate bowl, mix mayonnaise and lemon juice.
  3. Pour the mayonnaise mixture over the chicken mixture.
  4. Season with salt and pepper.
  5. Toss until well combined.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Serve on a bed of lettuce or in a sandwich.
  • Can be stored in the refrigerator for up to 3 days.
  • Add nuts or fruits for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Chicken Salad, Red Peppers, Healthy Salad