Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, diced
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chicken, tomatoes, cucumber, and red onion.
- In a small bowl, mix mayonnaise and lemon juice.
- Pour the dressing over the salad.
- Season with salt and pepper.
- Toss gently to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use leftover chicken for quicker preparation.
- Adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Salad with Tomatoes