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Chicken Salad with Yellow Peppers

Chicken Salad with Yellow Peppers: 7 Zesty Reasons to Enjoy

A refreshing chicken salad featuring yellow peppers.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup yellow bell peppers, diced
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, diced
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken, yellow bell peppers, celery, and red onion.
  2. In a separate bowl, mix mayonnaise and lemon juice.
  3. Pour the mayonnaise mixture over the chicken mixture.
  4. Season with salt and pepper.
  5. Toss everything until well combined.
  6. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Serve on lettuce or as a sandwich.
  • Can be stored in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Chicken Salad, Yellow Peppers, Healthy Salad