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Chicken Salad with Zucchini and Basil

Chicken Salad with Zucchini and Basil: 5 Fresh Ways to Enjoy

A refreshing chicken salad featuring zucchini and basil.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 medium zucchini, diced
  • 1/4 cup fresh basil, chopped
  • 1/2 cup Greek yogurt
  • 1 tablespoon lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine shredded chicken, diced zucchini, and chopped basil.
  2. In a separate bowl, mix Greek yogurt and lemon juice.
  3. Add the yogurt mixture to the chicken and vegetables.
  4. Season with salt and pepper.
  5. Toss everything together until well combined.
  6. Chill in the refrigerator for 30 minutes before serving.

Notes

  • This salad can be served on its own or with bread.
  • Feel free to add other vegetables like bell peppers or carrots.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Chicken Salad, Zucchini, Basil