Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 medium zucchini, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, zucchini, cherry tomatoes, and red onion.
- In a separate bowl, mix mayonnaise and lemon juice.
- Pour the mayonnaise mixture over the chicken and vegetables.
- Toss until everything is evenly coated.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later.
Notes
- This salad is best served cold.
- Use leftover chicken for a quicker meal.
- Add other vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Salad with Zucchini