Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1 cup diced celery
- 1/2 cup diced grapes
- 1/4 cup chopped walnuts
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 large tortillas
Instructions
- In a bowl, combine chicken, mayonnaise, celery, grapes, walnuts, salt, and pepper.
- Mix well until all ingredients are coated.
- Lay a tortilla flat on a surface.
- Place a portion of the chicken salad in the center of the tortilla.
- Fold the sides of the tortilla over the filling.
- Roll the tortilla from the bottom up to enclose the filling.
- Repeat with the remaining tortillas and filling.
- Slice each wrap in half and serve.
Notes
- For extra flavor, add herbs like dill or parsley.
- Use Greek yogurt instead of mayonnaise for a lighter option.
- Wraps can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Salad Wraps