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chicken sauce recipes

chicken sauce recipes that transform your dinner in minutes

A flavorful chicken sauce recipe that enhances the taste of your dish.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in minced garlic and cook for 1 minute.
  4. Pour in chicken broth and bring to a simmer.
  5. Add heavy cream and Dijon mustard; stir well.
  6. Season with salt and pepper.
  7. Simmer for 5-7 minutes until the sauce thickens.
  8. Garnish with fresh parsley before serving.

Notes

  • Serve over your favorite chicken dish.
  • This sauce pairs well with rice or pasta.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: chicken sauce recipes, creamy chicken sauce, easy chicken sauce