Ingredients
Scale
- 4 chicken sausages
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 360°F (180°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat the chicken sausages with the mixture.
- Place the sausages in the air fryer basket in a single layer.
- Cook for 12-15 minutes, turning halfway through.
- Check for doneness and serve hot.
Notes
- Adjust the cooking time based on the size of the sausages.
- You can add vegetables to the air fryer for a complete meal.
- Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 sausage
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken sausage air fryer recipes