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chicken sausage recipes

Chicken Sausage Recipes: 30 Minutes to Flavorful Joy

A simple and delicious chicken sausage recipe.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground chicken
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. In a mixing bowl, combine ground chicken, garlic powder, onion powder, paprika, salt, and black pepper.
  2. Mix well until the spices are fully incorporated.
  3. Shape the mixture into sausage links or patties.
  4. Heat olive oil in a skillet over medium heat.
  5. Cook the sausages for 6-8 minutes on each side until browned and cooked through.
  6. Serve hot with your choice of sides.

Notes

  • Store leftovers in the refrigerator for up to 3 days.
  • Feel free to add herbs for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Pan-fry
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 sausage
  • Calories: 200
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken sausage recipes