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Chicken Schnitzel

Chicken Schnitzel: 5 Secrets to Its Irresistible Crunch

A classic chicken schnitzel recipe that is crispy and delicious.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 1 cup flour
  • 2 eggs
  • 1 cup breadcrumbs
  • Salt to taste
  • Pepper to taste
  • Oil for frying

Instructions

  1. Pound the chicken fillets until thin.
  2. Season the flour with salt and pepper.
  3. Dip each chicken fillet in flour, then in beaten eggs, and finally coat with breadcrumbs.
  4. Heat oil in a frying pan over medium heat.
  5. Fry the chicken for 4-5 minutes on each side until golden brown.
  6. Drain on paper towels and serve hot.

Notes

  • Serve with lemon wedges.
  • Pair with a side salad.
  • Store leftovers in an airtight container.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Austrian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 schnitzel
  • Calories: 350
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: Chicken Schnitzel, Fried Chicken, Comfort Food