Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Shawarma

Chicken Shawarma: 7 Secrets to Unforgettable Flavor

A flavorful Middle Eastern dish made with marinated chicken, wrapped in pita bread.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs chicken thighs
  • 4 cloves garlic, minced
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp paprika
  • 1 tsp turmeric
  • 1/2 tsp cinnamon
  • 1/2 tsp cayenne pepper
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Pita bread for serving
  • Tahini sauce for drizzling
  • Fresh vegetables (lettuce, tomato, cucumber) for garnish

Instructions

  1. In a bowl, mix garlic, spices, olive oil, lemon juice, salt, and pepper.
  2. Add chicken thighs and coat well. Marinate for at least 1 hour.
  3. Preheat grill or skillet over medium heat.
  4. Cook chicken for 6-7 minutes per side until fully cooked.
  5. Let the chicken rest for 5 minutes, then slice thinly.
  6. Serve in pita bread with tahini sauce and fresh vegetables.

Notes

  • Marinate overnight for better flavor.
  • Use chicken fillet for a leaner option.
  • Adjust spices according to your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 1 hour
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling or Skillet Cooking
  • Cuisine: Middle Eastern
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Chicken Shawarma, Middle Eastern Chicken, Grilled Chicken