Ingredients
Scale
- 2 lbs chicken thighs
- 1 lb baby potatoes, halved
- 1 lb green beans, trimmed
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken, potatoes, and green beans.
- Drizzle with olive oil and sprinkle garlic powder, paprika, salt, and pepper.
- Toss everything until well coated.
- Spread the mixture in a single layer on a sheet pan.
- Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender.
- Serve warm.
Notes
- Adjust seasonings to your taste.
- Use any vegetables you have on hand.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: chicken sheet pan dinner, easy chicken recipe, one pan meal