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Chicken Souvlaki

Chicken Souvlaki: 5 Secrets for Perfectly Grilled Joy

A simple and flavorful Greek dish made with marinated chicken skewers.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, cut into cubes
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Pita bread for serving
  • Fresh vegetables for serving

Instructions

  1. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
  2. Add chicken cubes to the marinade and coat well. Marinate for at least 30 minutes.
  3. Preheat grill or grill pan over medium-high heat.
  4. Thread chicken onto skewers.
  5. Grill chicken skewers for 10-15 minutes, turning occasionally until cooked through.
  6. Serve with pita bread and fresh vegetables.

Notes

  • For extra flavor, marinate overnight.
  • Serve with tzatziki sauce for dipping.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 skewer
  • Calories: 200
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Chicken Souvlaki, Greek Chicken, Grilled Chicken Skewers