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Chicken Souvlaki

Chicken Souvlaki: 7 Flavorful Steps to Greek Bliss

A flavorful grilled chicken dish marinated in herbs and spices.

  • Total Time: 1 hour 27 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, cubed
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
  2. Add chicken cubes to the marinade and mix well.
  3. Cover and refrigerate for at least 1 hour.
  4. Preheat the grill to medium-high heat.
  5. Thread marinated chicken onto skewers.
  6. Grill for 10-12 minutes, turning occasionally, until cooked through.
  7. Remove from grill and let rest for a few minutes before serving.

Notes

  • Serve with pita bread and tzatziki sauce.
  • Can substitute chicken with other proteins like shrimp or tofu.
  • Marinating overnight enhances flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Greek
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 skewer
  • Calories: 200
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Chicken Souvlaki, Grilled Chicken, Greek Recipe