Ingredients
Scale
- 1 lb chicken fillet, cubed
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
- Add chicken cubes to the marinade and mix well.
- Cover and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread marinated chicken onto skewers.
- Grill for 10-12 minutes, turning occasionally, until cooked through.
- Remove from grill and let rest for a few minutes before serving.
Notes
- Serve with pita bread and tzatziki sauce.
- Can substitute chicken with other proteins like shrimp or tofu.
- Marinating overnight enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten Free
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Souvlaki, Grilled Chicken, Greek Recipe